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Bergamot Babà in vasocottura

Leavened cake with bergamot syrup

The traditional dessert of Southern Italy becomes a real delicacy when it meets bergamot: this combination creates a product with a truly unique taste, ideal for the end of a meal.


Typical dessert of the Neapolitan tradition with the special flavor of the bergamot from Reggio Calabria.


Bergamot syrup from Reggio Calabria (70%) [water, sugar, liqueur 60% vol, rum flavor, natural bergamot flavor from Reggio Calabria] – Baba [type 0 soft wheat flour, whole eggs (free-range hens), butter 84% fc, sourdough (type 0 soft wheat flour, water), sugar, bergamot paste (zest of bergamot from Reggio Calabria, glucose syrup, cane sugar), compressed yeast, iodized salt, Bourbon vanilla pods]. Preservative free.

Other info

Shelf life: 8 months. Liquor 8% vol. (editable). Allergens: as ingredients Cereals, Eggs, Milk; may contain Soy.

Nutrition facts:

Average values 100 g
Energy value 1703 KJ / 406 Kcal
Total Fat 18 g
of which saturates 3,4 g
Carbohydrate 51 g
of which sugars 24 g
Fiber 4,7 g
Protein 10 g
Salt 0,02 g