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Almond and Bergamot Biscuit - Forno Minniti

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Almond and Bergamot Biscuit

Almond and Bergamot Biscuit

  • SKU:
    104535

A soft, sweet, and intense heart — for those who love bold emotions.

9,50€

3 in stock

Ingredients

Marzipan [almonds, sugar, water, inverted sugar syrup], bergamot paste from Reggio Calabria (20%) [bergamot zest from Reggio Calabria, glucose syrup, cane sugar], powdered sugar (sugar, corn starch), pasteurized egg white. Preservative free. May contain: wheat flour.

Nutritional facts

Average values per 100 g
Energy 1675 KJ / 400 Kcal
Fat 20 g
of which saturates 1,8 g
Carbohydrates 44 g
of which sugars 41 g
Fiber 5,60 g
Protein 11 g
Salt 0,03 g

More information

Shelf life: 8 months. Weight: 200 g.

Description

Stuffed fior di mandorla are a sweet, fragrant delight—perfect for satisfying anyone with a sweet tooth. A riot of colours and aromas that will enchant the senses, their distinctive shape hides a soft, delicious heart that bursts in your mouth in a triumph of flavours. Available fillings include a variety of irresistible tastes such as orange, lemon, sour cherry, and bergamot. For lovers of citrus notes, the orange and lemon fillings offer vibrant freshness and an explosion of fruity hints. The sour cherry filling, on the other hand, adds a touch of sweetness and intensity, with a rich, juicy flavour. Finally, the bergamot filling delivers a unique, refreshing aroma—typical of the Mediterranean tradition. Perfect as a dessert after a meal or to share during a relaxing moment, fior di mandorla are an excellent choice for anyone looking for a refined, one-of-a-kind sweetness.

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