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They are one of the typical desserts of the Calabrian tradition. We taste them accompanied by a good raisin wine.
Tradizione calabrese di famiglia dal 1960

From the ancient tradition
family Calabrian

The love and passion for the products of our land make Patrizia, Carmelita and Sabrina
real masters in the production of sweets and biscuits.
Their story starts from the ancient tradition of their father Mimmo who, together with his mother, built
the historic family bakery. From there, with the ancient wisdom of the trades of the past,
the three sisters give life to a unique activity that has lasted for years.
Forno Minniti, presents family recipes!