Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the fastcache domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/umi7h7wf/domains/fornominniti.it/public_html/wp-includes/functions.php on line 6170
Petrali - Forno Minniti

Accessibility Tools

Skip to main content
Petrali

Petrali

  • SKU:
    96342

A traditional recipe with a rich, indulgent and comforting filling.

9,40€

3 in stock

Ingredients

Shortcrust pastry [type 1 soft wheat flour, butter 82% fc, sugar, eggs from free-range hens, egg yolk, raising agent (sodium diphosphate, sodium bicarbonate), wheat starch, iodized salt, Bourbon vanilla pods]
– Filling [Calabrian dried figs (33%), water, sugar, sultana raisins, Calabrian orange paste (Calabrian orange zest, glucose syrup, sugar),
almond, walnuts, cocoa, Calabrian mandarin zest paste (mandarin zest, glucose-fructose syrup, sugar), powdered cinnamon, cloves].
Preservative-free. May contain traces of: soy.

Nutritional facts

Average values per 100 g
Energy 1531 KJ / 365 Kcal
Fat 15 g
of which saturates 7,4 g
Carbohydrates 51 g
of which sugars 28 g
Fiber 3,2 g
Protein 6,4 g
Salt 0,2 g

More information

Shelf life: 8 months. Weight: 200 g.

Description

Petrali are traditional sweets from the city of Reggio Calabria and are made especially during the Christmas season. The recipe has very ancient origins, with a definite Arab influence—like many desserts from Southern Italy’s tradition. They are prepared with a soft shortcrust pastry that encloses a triumph of flavours: dried figs (the main ingredient), toasted almonds, walnuts, candied orange paste, sultanas… in short, a true delight for the palate.

Related products