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Almond and Orange Biscuit

  • SKU:
    105104

Citrus and almond aromas: a refined dessert with a filled centre.

9,50

Ingredients

Marzipan [almonds, sugar, water, inverted sugar syrup], orange paste from Calabria (20%) [orange zest from Calabria, glucose syrup, sugar], powdered sugar (sugar, corn starch), pasteurized egg white. Preservative free. May contain traces of: wheat flour.

Nutritional facts

Average values per 100 g
Energy 2220 KJ / 533 Kcal
Fat 35 g
of which saturates 20 g
Carbohydrates 46 g
of which sugars 17 g
Fiber 3,50 g
Protein 8,40 g
Salt 0,39 g

More information

Shelf life: 8 months. Weight: 200 g.

Description

Stuffed Fior di Mandorla are a sweet, fragrant delight—perfect for satisfying any sweet tooth: a celebration of colours and aromas that will delight the senses. Their distinctive shape hides a soft, delicious heart that bursts on the palate in a triumph of flavours. The available fillings include a variety of irresistible tastes, such as orange, lemon, sour cherry (amarena), and bergamot. For those who love citrus notes, the orange and lemon fillings offer vibrant freshness and an explosion of fruity hints. The sour cherry filling, on the other hand, adds a touch of sweetness and intensity, with a rich, juicy flavour. Finally, the bergamot filling delivers a unique, refreshing aroma typical of the Mediterranean tradition. Perfect as a dessert after a meal or to share during a relaxing moment, fior di mandorla are an excellent choice for anyone looking for a refined, one-of-a-kind sweetness.