Limoncello Babà

SKU:
109165

All the freshness of the Mediterranean, sealed in a jar.

13,00€

Ingredients

Limoncello syrup 8% vol [water, sugar, limoncello flavoring (11%) (alcohol, demineralized water, flavorings, natural flavorings, colorant E102)]; babà [soft wheat flour type 0, whole eggs (from free-range hens), butter, sourdough starter (soft wheat flour type 0, water), granulated sugar, lemon paste (lemon peel, glucose-fructose syrup, sugar), orange paste (orange peel, glucose syrup, sugar), compressed brewer’s yeast, iodized salt, Bourbon vanilla pods]. May contain traces of: nuts, sesame, soy.

Nutritional facts

Average values per	100 g
Energy	1703 KJ / 406 Kcal
Fat	18 g
of which saturates	3,4 g
Carbohydrates	51 g
of which sugars	24 g
Fiber	4,7 g
Protein	10 g
Salt	0,02 g

More information

Shelf life: 8 months. Soaking syrup: 8% vol.

Description

A lively, fragrant twist on the classic babà, made even more special thanks to vasocottura (jar cooking). Forno Minniti Limoncello Babà stands out for its soft, well-risen dough, soaked in an aromatic limoncello syrup that releases all the freshness of Southern citrus fruits.
The slow, sealed cooking process helps the dessert retain moisture and natural aromas at their best, ensuring an incredibly tender texture and an intense fragrance. Sweet and citrus notes blend harmoniously, delivering a bright and refreshing tasting experience.