Rum Babà

SKU:
88729

The timeless classic, softer than ever

13,00€

Ingredients

Rum syrup 8% vol [water, sugar, rum (11%) (alcohol, demineralized water, flavorings, rum, natural flavorings)]; babà [soft wheat flour type 0, whole eggs (from free-range hens), butter, sourdough starter (soft wheat flour type 0, water), granulated sugar, lemon paste (lemon peel, glucose-fructose syrup, sugar), orange paste (orange peel, glucose syrup, sugar), compressed brewer’s yeast, iodized salt, Bourbon vanilla pods]. May contain traces of: nuts, sesame, soy.

Nutritional facts

Average values per	100 g
Energy	993 KJ / 236 Kcal
Fat	4,0 g
of which saturates	2,5 g
Carbohydrates	39 g
of which sugars	31 g
Fiber	0,3 g
Protein	2,7 g
Salt	0,21 g

More information

Shelf life: 8 months.

Description

A great classic of Neapolitan pastry, reinterpreted in a contemporary way thanks to the vasocottura technique. Our rum babà wins you over with its soft, fragrant texture, enhanced by a deep, enveloping rum soaking syrup. The slow, sealed cooking in the jar ensures a moist, silky consistency, keeping all the aromas locked inside the dessert. The result is an incredibly tender babà, where every bite releases warm, lightly spiced notes, with a balanced sweetness that lingers pleasantly. Perfect as it is or enriched with a light cream, it’s a refined dessert full of character—ideal for those who love bold flavours and the elegance of tradition.