Almond and Bergamot Shortbread
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SKU:129419
Cookies with Calabrian bergamot and almonds, perfect with tea and coffee.
6,80€
Ingredients
Type 1 soft wheat flour, marzipan (24%) [almonds, sugar, water, inverted sugar syrup], butter 82% fc, free-range chicken eggs, sugar, bergamot paste (4%) from Reggio Calabria [bergamot zest from Reggio Calabria, glucose syrup, cane sugar], raising agent (sodium diphosphate, sodium bicarbonate, wheat starch), iodized salt, Bourbon vanilla pods. Preservative-free. May contain traces of: soy.
Nutritional facts
| Average values per | 100 g |
| Energy | 1857 KJ / 444 Kcal |
| Fat | 25 g |
| of which saturates | 13 g |
| Carbohydrates | 46 g |
| of which sugars | 18 g |
| Protein | 8,8 g |
| Salt | 0,3 g |
More information
Shelf life: 14 months. Weight: 200 g.
Description
Bergamot and almond shortbread cookies are an irresistible treat that combines the zesty freshness of bergamot with the warm, comforting sweetness of almonds. Carefully crafted with skill and attention, these delightful biscuits capture the essence of the Mediterranean in every bite. The vibrant fragrance of bergamot blends harmoniously with the rich, rounded taste of almonds, creating a unique and deeply satisfying flavour experience. Perfect alongside a coffee or tea break, or enjoyed on their own as a sweet moment of pleasure, bergamot and almond shortbread cookies are an excellent choice for anyone looking for a refined, genuine indulgence.




