Petrali
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SKU:96342
A traditional recipe with a rich, indulgent and comforting filling.
9,40€
Ingredients
Shortcrust pastry [type 1 soft wheat flour, butter 82% fc, sugar, eggs from free-range hens, egg yolk, raising agent (sodium diphosphate, sodium bicarbonate), wheat starch, iodized salt, Bourbon vanilla pods]
– Filling [Calabrian dried figs (33%), water, sugar, sultana raisins, Calabrian orange paste (Calabrian orange zest, glucose syrup, sugar),
almond, walnuts, cocoa, Calabrian mandarin zest paste (mandarin zest, glucose-fructose syrup, sugar), powdered cinnamon, cloves].
Preservative-free. May contain traces of: soy.
Nutritional facts
| Average values per | 100 g |
| Energy | 1531 KJ / 365 Kcal |
| Fat | 15 g |
| of which saturates | 7,4 g |
| Carbohydrates | 51 g |
| of which sugars | 28 g |
| Fiber | 3,2 g |
| Protein | 6,4 g |
| Salt | 0,2 g |
More information
Shelf life: 8 months. Weight: 200 g.
Description
Petrali are traditional sweets from the city of Reggio Calabria and are made especially during the Christmas season. The recipe has very ancient origins, with a definite Arab influence—like many desserts from Southern Italy’s tradition. They are prepared with a soft shortcrust pastry that encloses a triumph of flavours: dried figs (the main ingredient), toasted almonds, walnuts, candied orange paste, sultanas… in short, a true delight for the palate.



