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Piparelle classiche

Piparelle classiche

  • SKU:
    73358

Shortcrust pastry biscuit with 27% almonds. One of the traditional sweets of Calabria. We enjoy them paired with a good passito wine.

8,00€

Ingredients

Type 1 soft wheat flour, shelled Tuono almonds (27%), orange blossom honey from Calabria, sugar, water, butter 82% fc, raising agent (sodium bicarbonate), powdered cinnamon, cloves, Bourbon vanilla pods.
Preservatives-free. May contain: soy.

Nutritional facts

Average values per 100 g
Energy 1703 KJ / 406 Kcal
Fat 18 g
of which saturates 3,4 g
Carbohydrates 51 g
of which sugars 25 g
Fiber 5 g
Protein 10 g
Salt 0,02 g

More information

Shelf life: 14 months. Net weight: 200 g.

Description

Piparella (in the local dialect pipareddha) is a traditional dry biscuit from the Calabrian area of the Strait, made primarily with flour, almonds, honey and spices. It is known for its fragrance and crunchiness, which enhance the taste of almonds and the aroma of spices. This is due to its distinctive two-step preparation process and its ultra-thin slicing.
Piparella pairs perfectly with the passito wines of our region, but it can also be enjoyed for breakfast, at tea time, or on its own—whenever you feel the irresistible craving for something truly delicious during the day. Our piparella is made with high-quality Italian ingredients: from the flour (strictly Type 1, stone-milled), to the almonds from the Val di Noto, to local honey. We also offer a bergamot-flavoured version, featuring the iconic citrus fruit of Reggio Calabria, known worldwide.

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