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Shortcrust pastry biscuit with 27% almonds. One of the traditional sweets of Calabria. We enjoy them paired with a good passito wine.
Dry shortcrust biscuit with bergamot and 27% almonds. The citrusy twist on a classic from Reggio Calabria, with the unique aroma of Reggio Calabria bergamot.
A traditional recipe with a rich, indulgent and comforting filling.
Spiced oval sweets from the Calabrian tradition – coated in chocolate.
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