Dry shortcrust biscuit with bergamot and 27% almonds. The citrusy twist on a classic from Reggio Calabria, with the unique aroma of Reggio Calabria bergamot.

A traditional recipe with a rich, indulgent and comforting filling.

Spiced oval sweets from the Calabrian tradition – coated in chocolate.

Cookies with Calabrian bergamot and almonds, perfect with tea and coffee.

Handcrafted shortbread cookies with a bold touch of Calabrian licorice.

The citrus notes of orange blend with the richness of chocolate in a unique handcrafted cookie.

Cookies made with einkorn spelt flour – light, rustic and nutrient-rich.

The freshness of lemon meets the sweetness of hazelnut.

The Mediterranean essence captured in a refined, surprising aroma.

Crunchy shell, soft soul: the little flower scented with the South.

Citrus and almond aromas: a refined dessert with a filled centre.

All the freshness of the Mediterranean, sealed in a jar.

Our babà, in miniature

Sun in a bite

Pleasure in mignon format